Begin your journey to better-tasting steaks right here.
Dry Age Chef offers the best products at the best prices, giving you everything you need to start dry aging in your own home. Our Dry Age Chef Beginners Kit provides the bare necessities, but we're certain you'll want more once you taste the steak you create.
Check out our other products, such as cutting boards, chef knives, and so much more.
This kit includes a Large Rack & Pan, a 5lb Bag of Himalayan Salt, a Dry Age Chef Instructional Guide, and 3 Pairs of Food Handling Gloves.
This pan and rack set is perfect for dry aging beef with Himalayan Salt. The sturdy aluminum pan and rack are ideal for holding sub-primal cuts. The pan measures 18x13 inches, with the rack fitting neatly inside at 17x12 inches. The durable construction resists warping and bending, making it suitable for freezer and oven use. The heavy-duty rack has six legs to support large cuts and prevent contact with the salt.
Himalayan salt is commonly used in meat dry aging to enhance flavor and texture. It removes moisture, inhibits bacteria growth, and adds unique minerals and subtle flavors to the meat.
Dry Age Chef Dry Aging Beef at Home - A complete, curated, do-it-yourself instructional guide to age steaks at home with no nitrates, chemicals, or preservatives.
