Dry Age Chef® Dry Ager Himalayan Salt Blocks, Set of 2
Our large Dry Aging Himalayan salt blocks help to naturally regulate the humidity and add flavor, and minerals. The aerosolized salt/mineral molecules bonds to the surface of the beef, playing a large part in the dry aging process. They also provide an additional dimension of flavor to the meat during the enzymatic breakdown process.
Original Dry Age Chef® Himalayan 8x8x2" Salt Blocks for Dry Agers
• Aids in humidity control and flavor intensification during dry aging
• Anti-microbial, anti-fungal, and anti-bacterial properties
• Real, naturally marbled pink salt 8" x 8" x 2" thick
• Enhances the microclimate in your curing or dry aging cabinet
• Infuses matured product with a touch of salt and minerals
• Helps to regulate humidity in the cabinet
• 8" x 8" x 2" thick for longevity
• Fits the SALTAIR Salt Trays made by Dry Ager
Dry Age Chef® Himalayan Salt Blocks are unique because we use high-quality Salt Rocks which is a key source for producing blocks that are consistent in color with fewer cracks visible. We cut our Salt Blocks no less than 2" thick, this dramatically increases the lifespan of the block. The thinner salt bricks are more likely to break, and crack and do not last as long as our 2" thick bricks.
These salt bricks are anti-microbial, anti-fungal, and anti-bacterial, all properties that protect naturally against bacterial invasion, and foodborne illnesses. Keep the slab clean and fresh without chemicals or other additives.
The pink color of the salt creates a striking visual contrast with the other contents of your curing cabinet and provides excellent visual appeal whether your curing cabinet is in a butcher shop or a steakhouse. The salt should be placed on the tray to prevent any liquid that has come into contact with the salt from getting onto the surface of your cabinet. This block can last up to two to three years in use making it a worthwhile investment. It is recommended that the salt blocks be checked and dried regularly. Any liquid must be removed from on top of or around the block. Remember to keep your Dry Aging Salt dry, it melts!
