Corsa Miglia Heirloom Collection Authentic French Big Hunting Dagger with Carbon Fiber Handle and Leather Sheath
Corsa Miglia Heirloom Collection Authentic French Big Hunting Dagger with Carbon Fiber Handle and Leather Sheath
Corsa Miglia Heirloom Collection Authentic French Big Hunting Dagger with Carbon Fiber Handle and Leather Sheath
Makes a Great Gift for any Occasion, Birthdays, Graduation, Anniversaries, Christmas
Wonderful Gift for Hunters and Collectors
Be well equipped in the forest during the hunting season with this big dagger. This dagger has a long blade of 25 centimeters with a tapered tip that allows cutting the meat without tearing it. The blade of this knife is fixed and is made from a high-quality steel X50CrMoV15, which makes the blade very sharp and easily resharpenable. The wire of the blade holds very long. The blade is very resistant to shocks but flexible enough not to break. It is integral along the entire length of the dagger (blade + handle). The weight and size of this hunting knife offer great resistance and strength. This dagger has a solid stainless steel protective guard that will allow you to protect your hands. The handle of this hunting knife is in carbon and red. The curved shape of the handle of this hunting knife offers an excellent grip, the notch at the beginning of the handle allows you to position your finger in order to have better support when cutting. This knife with a fixed blade is entirely made in the workshops of the Claude Dozorme cutlery, in France, in a totally traditional and artisanal way.
Technical specifications:
The handle of this hunting dagger is in carbon.
This hunting knife comes with a leather protective case with a pass allowing to hang it on the belt, so to always have your knife at hand.
Our big dagger is entirely made in our workshops in Thiers, the French capital of cutlery, by artisans who are passionate and trained in artisanal manufacturing methods.
The blade is made from high quality X50CrMoV15 steel, which consists of:
0.50 of carbon that gives a good cutting edge to the blade
0.15 of chromium for stainless steel
1% of molybdenum and vanadium which gives flexibility to the blade, allowing for easy re-sharpening.
Range: hunting big dagger
Function: carving
Blade: high quality stainless steel X50CrMoV15 (0,50% of carbon, 15% of chrome, 1% of molybdenum, 1% of vanadium)
Handle: real carbon
Total Length: 14.57"
Package: delivered with the protective leather case with belt loop
Care Instructions: Not dishwasher safe. Softly wash the blade and dry it immediately. Never leave the knife in the water.
CUSTOM LASER ENGRAVING AVAILABLE!
No Extra Cost! 2 to 3 Weeks Additional Lead Time
PLEASE ENQUIRE TO ORDER!
The story began in 1902 in La Monnerie, close to Thiers. Blaise Dozorme, an expert steelworker, decided to use his expertise to create a small knife-making workshop in his home. Working mainly as a subcontractor, his professionalism and a keen sense of duty gained him certain notoriety in the Thiers basin. His entrepreneurial spirit coupled with a dominant personality resulted in his peers naming him "The Wolf". A few decades later, the Dozorme firm would use this nickname as the basis for its logo and graphic identity...
Taken over by his son Valentin in 1934, the small workshop gradually made a name for itself, further anchoring its expertise and leaving its mark in the cutlery sector of the Thiers region. It was during the 1970s though that the family business really began to develop on a larger scale. The firm was now being run by Claude, son of Valentin and grandson of Blaise, who decided to invest massively in tools and mechanization in a drive to expand and develop the business. It was at this time that he decided to produce knives with specific names and to market them mainly through trade shows. The Claude Dozorme brand was born at the beginning of the 1980s as was their first creation: the first Laguiole non-folding table knife. Henceforth, the pioneer of these manufacturing techniques officially awarded the title Maître Artisan Coutelier would strive to continuously develop the brand.
There was a new development in 1991 when Claudine Dozorme, Claude Dozorme's daughter, took over the reins of the family business. Nothing up till then had indicated that she would one day work in the cutlery industry. In 1984, after the Baccalaureate and 2 years of preparatory studies, she was admitted to the Ecole Supérieure de Gestion de Paris (ESCP), before going on to join the Kraft General Foods agro-foods group as sales manager. She stayed at Kraft until 1991 when her father asked her to help him develop his brand. She thus took charge of the sales and marketing department, marketed Claude Dozorme knives to various distributors, and ran a France-wide sales team. Development of the brand, integration of new manufacturing processes, creation of catalogs and sample products, strategic thinking on new models and materials... The arrival of this vivacious young woman would revolutionize the small family business.
The crowning achievement - on December 5th, 2013, Claudine Dozorme, who also holds the Ordre du Mérite and the Légion d'Honneur, was awarded the Auvergne Personality of the Year trophy for her dynamism, creativity, and innovative spirit, which have helped her forge a new economic model for the family business, at the same time introducing a resolutely modern approach.
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