This galvanized steel wok ring is perfect for converting your standard range into a temporary Chinese wok range! If you'd like to steam vegetables, braise meat, or create an authentic Asian stir-fry, this wok ring is the perfect accessory. The wok will remain stationary, allowing you to masterfully prepare your dish with minimal effort. And, when you are done cooking, the wok ring may be used on a counter to keep your wok steady, making it an even more valuable asset in your commercial kitchen. Designed for use with 12" woks (sold separately).
Height: 1-1/2 Inches
Diameter: 8-1/4 Inches
Bottom Diameter: 10 Inches
Material: Stainless Steel
Maximum Temperature: 200 Degrees C / 392 Degrees F
