DIY KIT, Dry Aging Beef at Home, Ready-to-use with Bourbon, ideal gift for the Bourbon and Steak lover!
The perfect gift for the meat connoisseur of the family. This kit includes a few of our best selling items to ensure you have all you need to enjoy beautifully aged steak. Individually these items would cost over $125. Purchase them together and use that extra money to buy more steak!
This combination of Dry Age Chef Pan, Rack, Bourbon Cheesecloth, Himalayan Salt is the ideal place for bourbon soaking prior to dry aging your beef. This size rack and pan is ideal to hold your sub-primal size beef and was designed to work perfectly together in dry-aging your beef.
This gift package also includes the "Dry Aging Beef at Home" Instruction Booklet (details the process of dry-aging so you can join the legions of other Dry Age Chefs) and the Dry Age Chef Glory Record Tracking/Notes Book for documenting your efforts.
Bourbon Grade, Organic Cotton, Cheese Cloth by Dry Age Chef, a full 8 sq. yds. (72 sq. ft.), Grade 50 for plenty of dry aging.
Cheesecloth wrapping helps in retaining the Bourbon flavor while still allowing to dry age. Our Dry Age Chef Bourbon Grade Cheese Cloth is made from 100% organic and unbleached cotton to prevent chemicals, dyes or toxins leaching into your meat. Dry Age Chef designed this weave this specifically for Bourbon or Whiskey soaking meat prior and during dry aging. 72 square feet of cheesecloth allows wrapping many large sub-primal or sections of beef or meat.
Kit includes:
1 Dry Age Chef Rack & Pan
1 Dry Aging Beef at Home instructional pamphlet by Dry Age Chef
1 Package of Bourbon Grade Cheese Cloth
1 Dry Age Chef Glory Record Tracking/Notes Book
2.5lbs of Dry Age Chef Himalayan Dry Aging Salt
